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Eat

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—  MENU —

SOUPS

—  Caldo Verde  —
Creamy potato broth with wonderful use of kale, with or without linguiça .
$5.50

Appetizers

Italian Garlic Bread
$4  with cheese $5.50
— Fried Calamari with Marinara Sauce
Squid rings and tentacles, breaded with our blend of clam fry and white
corn flour, deep fried and served with marinara sauce. . $10
— Buffalo Chicken Wings
$8 -  boneless $9
— Grilled Chouriço
Served with Portuguese sauce (little spicy). $9
— Beer Mussels
PEI mussels cooked with onions
and garlic in beer and crushed pepper. $10
New England Stuffed Clams —
Two cherrystone clams, filled with chopped
clams and bread stuffing, served Lemon wedge. $9
— Fried Octopus
Floured and fried octopus with molho vilão. $12
PortuAmerican Clams —    
Littleneck clams, with linguiça and onions,
cooked in wine and garlic. $12
Salt Cod Fritters (pataniscas) —
A Portuguese recipe with salt cod in an egg and flour batter with parsley
and spices, deep fried and served with smoked chipotle aioli. $9
Portuguese  Shrimp
Sauteed shrimp with garlic, and chili pepper rings, finished with
white wine and butter sauce. $12
— Eggplant Caponata with Crostinis
A classic Italian recipe with roasted eggplant, onions,
 tomatoes, capers, basil, and vinegar. $8


MEAT & POULTRY

Served over your choice of penne, linguine or angel hair, add $2 for gluten free penne
— Veal Parmesan
Two breaded veal cutlets pan fried, topped with marinara,
and mozzarella cheese, served with a side of pasta. $18
— Veal Piccata
Two sauteed veal cutlets with mushrooms,
and capers, finished with a lemon,
 wine, and garlic sauce. $18
— Chicken Parmesan —
Two breaded chicken cutlets pan fried, topped with marinara,
and mozzarella cheese served with side of pasta $16
— Chicken Broccoli Alfredo
Sauteed chicken breast pieces, with broccoli, finished with a cream
sauce with romano cheese, and served over pasta. $16
 Pasta Bolognese
Our Bolognese is made with Italian sausage, veal, pork,
beef, carrots, celery and onions, in a tomato sauce, served over pasta. $16


PIZZAs

— Sauce and Cheese Pizza  —
Small $8 - Large $12
Small Pizza 12” - Large Pizza 14”
REGULAR TOPPINGS
ADD $1/small      $1.50/large
 onions, peppers, mushroom, olives, tomatoes, spinach, 
 eggplant, broccoli, pepperoni, sausage, bacon.
PREMIUM TOPPINGS
ADD $2/small      $3.00/large
artichokes, pesto chicken, sun dried tomatoes, fresh
 mozzarela, anchovies, shrimp, prosciutto .

SPECIALTY PIZZAS

Margherita
Roasted tomato sauce, fresh mozzarella, and basil. 
Small - $10   Large - $14
Calabrese
Tomato sauce, sausage, peppers, mushroom, onions, and mozzarella.
Small - $11   Large - $16
Milanesa
Pesto sauce, sliced tomatoes, grilled chicken, and mozzarella.   
Small - $11   Large - $16
Portuguese Pizza
Pizza sauce, mozzarella, linguiça, peppers and onions.
Small - $12   Large - $15
San Danielle
Roasted tomato sauce, mozzarella, prosciutto, arugula,
and shaved parmesan. 
Small - $12   Large - $16
Vegetarian
Tomato sauce, spinach, roasted eggplant, olives, broccoli, artichokes,
and sun dried tomatoes, with mozzarella. 
Small - $13   Large - $17
—Gamberi—
Olive oil, garlic, basil, tomatoes, capers, and shrimp with mozzarella.  
Small - $13   Large - $17 
American Pizza—
Hamburger, mushrooms, onions, tomato sauce and mozzarella cheese.
Small - $12   Large - $14      

Salads

add grilled chicken 6oz $4 -   add grilled shrimp or salmon 6oz $6 - add tenderloin steak tips 6oz $8
—  Caesar Salad—
Romaine lettuce, croutons, shaved parmesan and caesar dressing.
$9
—  American Garden Salad  —
Iceberg lettuce, tomatoes, red onions, cucumbers, choice of  dressing.
$8
 Ensalada Mista  —
Romaine, iceberg, tomatoes, red onions, olives,
almonds, prosciuto, and sherry vinaigrette.
$10
—  Arugula Salad  —
Arugula, gorgonzola cheese, walnuts, grilled pear, and lemon parmesan
dressing. $9


VEGETARIAN

— Vegetable Alfredo
Mushrooms, broccoli, tomatoes and spinach, in a
creamy cheese sauce, served over pasta, can also
be made with garlic and oil for dairy free. $16          
— Eggplant Parmesan
Breaded and baked eggplant, topped with
marinara and mozzarella, served with
a side of pasta $14


STEAKS

— Texas T-Bone Steak — 
Grilled 16oz. T-bone with mushrooms, onions and our mild
barbecue sauce, served with steak fries $30
— Portuguese Tenderloin Steak— 
An 8oz. butterflied and pan seared tenderloin, finished in a garlic
wine sauce and served with steak fries. $26
— Portuguese Steak — 
An 8oz. seared sirloin, finished in a wine and mustard cream sauce with
an egg on top,
served with rice and steak fries. $22
Trio’s Steak Tips — 
12oz. of steak tips, marinated with our blend of spices and wine,
grilled and served with steak fries (little spicy). $20


SEAFOOD

— Shrimp Scampi — 
Sautéed shrimp with cherry tomatoes, finished with garlic, wine and
butter sauce, served over pasta. $19
— Haddock Italiano — 
Haddock with breadcrumbs and Italian
seasonings, baked and served with a side of
pasta with marinara. $18
— Boston Scrod — 
Local scrod baked in lemon butter, topped
with out cracker crumbs, served with rice. $18
— Salmon Senape — 
Pan seared salmon with mushrooms,
finished in a mustard cream sauce
and served with rice. $18
— New England Baked Scallops — 
Local scallops baked  in a sherry cream sauce
topped with crumbs, served with rice. $20
— Bacalhau à Trio — 
Bone in salt cod with jumbo shrimp,
cooked in white wine sauce with onions,
spinach, tomatoes, garlic and roasted potatoes,
finished in the oven. $22     
— Baked Stuffed Salmon — 
Salmon with a shrimp stuffing, topped
with a sherry cream sauce, served with rice. $20
— Portuguese Shrimp — 
Sauteed shrimp, with garlic and chili pepper rings,
 finished with a wine and butter sauce, served
with rice.. $20    
— Mariscada — 
Little neck clams, mussels, shrimp, scallops and calamari,
cooked in a light tomato seafood sauce, served over rice or linguini. $28


KIDS MENU

Pasta with alfredo, marinara or garlic oil. $6
Breaded chicken with fries. $6
Cheese Ravioli or Tortellini with alfredo, marinara or garlic oil. $7
add chicken, meatballs or sausage. $3
American Cheeseburger with fries. $6


DESSERTS

Lovin Spoonful Chocolate Cake $7
Almond Cream Cake $6
Tiramisu  $6
Lemon Mascarpone cream cake $6
Cannoli (ask your server for available flavors) $4
Crème Brulée Cheesecake  $6
Chocolate Flourless Cake $6


*Before placing your order please inform your server if a person in your party has a food allergy. 0 Trans fat oil used for all fried foods.  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.