The mission is simple: serve delicious, affordable food that guests will want to return to week after week.
Available Monday thru Saturday 11:45 am to 4:00 pm
Our version of a classic Italian soup made with escarole, beans, vegetables and pasta.
Italian Wedding Soup
Our recipe is made with meatballs, spinach, carrots, orzo, topped with parmesan cheese
Garlic Bread cheese
Sautéed mussels with our marinara sauce.
Sautéed mussels with cherry tomatoes, finished with white wine, lemon garlic sauce with basil.
Three countneck clams, stuffed with chopped clams, celery, onions, and a seasoned breadcrumb mix.
Fried calamari rings and tentacles, breaded with corn flour and clam fry, served with our marinara sauce.
Eggplant Caponata with Crostinis
A classic Italian recipe with roasted eggplant, onions, tomatoes, capers, basil, and vinegar.
Grilled Portobello Caprese
A grilled Portobello mushroom topped with cherry tomato, fresh mozzarella, baked and topped with basil and balsamic dressing.
Grilled bread topped with our octopus salad.
Sautéed shrimp in a spicy marinara sauce.
Boneless Buffalo Wings
Breaded chicken tenders in buffalo sauce, with blue cheese, carrots and celery.
add grilled chicken or Italian sausage $4 add grilled shrimp or salmon $6
Romaine lettuce, croutons, shaved parmesan and caesar dressing.
Prosciutto, salami, provolone, cherry peppers, eggplant caponata, fresh mozzarella.
Insalata Di Casa
Green leaf lettuce, plum tomatoes, mushrooms and croutons with our balsamic dressing.
Cherry tomatoes, fresh mozzarella, basil, olive oil, fresh ground pepper and green leaf lettuce.
Arugula, gorgonzola cheese, walnuts, grilled pear, and lemon parmesan dressing.
Served over your choice of penne, linguine or fettucine, Add $2 for gluten free penne
Breaded chicken breast cutlet, pan fried in olive oil topped with marinara and mozzarella cheese.
Sautéed chicken and mushrooms, finished in a marsala wine sauce.
Sauteed chicken, mushrooms, and capers, finished in a white wine lemon sauce.
Chicken Broccoli Alfredo
Sautéed chicken and broccoli, finished with a romano cream sauce.
Fried Spring Rolls
chicken or vegetable
Fresh Thai Summer Roll
with shrimp in a tamarind sauce
Gai Of Nuur Satay
skewered chicken or beef with a peanut sauce
Fried Tiger Shrimp Rolls
with a plum sauce
fried tofu with a mild chili peanut sauce
Thai Spare Ribs
Gai Pad Khing
sauteed sliced chicken with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce
sauteed sliced chicken with broccoli, cabbage and onions in a fresh garlic sauce
Gai Kra Prow
sauteed sliced chicken with peppers, cabbage, carrots and onions in a chili basil sauce
Chicken And Broccoli
sauteed in oyster sauce
sauteed sliced beef with broccoli, cabbage, carrots and onions in a fresh garlic sauce
Nuur Kra Prow
sauteed sliced beef with peppers, cabbage, carrots and onions in a chili basil sauce
Beef And Broccoli
sauteed in oyster sauce
Gai Or Moo Prik Khing
sauteed sliced chicken or pork and stringbeans in a red curry paste
sauteed sliced pork with broccoli, cabbage, carrots and onions in a fresh garlic sauce
Moo Kra Prow
sauteed sliced pork with peppers, cabbage, carrots and onions in a chili basil sauce
Koong Pad Khing
sauteed shrimp with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce
sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce
Koong Kra Prow
sauteed shrimp with peppers, cabbage, carrots and onions in a fresh basil sauce
Pla Muk Kratiam
sauteed squid with broccoli, cabbage, carrots and onions in a fresh garlic sauce
Pla Muk Kra Prow
sauteed squid with peppers, cabbage, carrots and onions in a chili basil sauce
WARM VALRHONA CHOCOLATE CAKE
Cocoa Bean Brittle, Vanilla Ice Cream
WARM RHUBARB CRISP
Basil Ice Cream
CREME FRAICHE CHEESECAKE
Orange Marmalade and Fennel Crisp, Blood Orange Sorbet
Whipped Cream, Passion Seeds
Salted Caramel and Creme Fraiche
BRIOCHE BREAD PUDDING
Roasted Pineapple, Condensed Milk Ice Cream